Evaluation of flour quality or wheat quality, the quality and quantity of gluten is an indispensable part. Gluten is when the dough is washed in water. The starch, soluble protein, ash and other ingredients gradually leave the dough and are suspended or dissolved in water. Finally, a soft, gelatinous substance with viscosity, elasticity and extensibility is left. It is also called wet gluten. The water content is about 65%~70%, and the dried gluten is dried gluten. The quality and quantity of gluten have an important influence on the quality of baked products and are an important manifestation of the quality of flour or wheat. Therefore, flour mills generally use a special gluten measurement system - gluten meter for measurement. The gluten instrument is a professional instrument that can quickly and accurately determine the quality and quantity of gluten in flour, providing scientific data for evaluating the quality of flour or wheat. At the same time, according to the different measurement results, the flour can be divided into high gluten (content > 30%), medium gluten (content 26 ~ 30%), middle and lower gluten (content 20 ~ 26%), low gluten (content < 20 %) and so on, so the gluten meter is also one of the important instruments for the production of flour-specific powder. With the increase in the demand for special powders in the market, the application of gluten meters to help scientific production and improve the quality requirements of flour has become a basic requirement for the development of enterprises. Therefore, the application of special gluten measurement systems such as gluten instruments is becoming more and more frequent. Of course, the indicators for evaluating gluten quality and process performance are not only the quality and quantity of gluten, but also the extensibility, elasticity, plasticity, toughness and specific extensibility. Therefore, in addition to the use of gluten to determine the quality and quantity of gluten, flour mills The extension line is also measured by a tensile tester, and the water absorption rate, formation time, stabilization time and weakening degree of the flour are measured by a powder meter. By using scientific testing instruments and detection methods, scientific testing standards are formulated to ensure maximum protection. The quality of the flour makes up for the deficiency of the flour-specific powder in China and improves the application value of the flour product. Twin-Wall Pc Hollow Sheet,Acrylic Twin Wall Sheets,Twin-Wall Polycarbonate Panels,Twin-Wall Polycarbonate NINGBO CHAOMEI PLASTIC CO.,LTD , https://www.nbpcban88.com